ASSOCIATION OF INDUSTRIAL PRODUCERS AGROECOLOGICOS FRUTOS DEL BOSQUE
100% natural product and free of harmful chemicals, Helps you control weight thanks to the effects of natural cocoa, Helps control cravings thanks to the delicious chocolate flavor.
Creole variety cocoa.
Grade 1 Maximum humidity 7.0%.
Minimum fermentation 80%.
Maximum impurity 0.5% mold free, mesh grain greater than 1 cm.
Blend of Creoles, hybrids and Trinidadians. This cocoa has aromatic sensory characteristics such as floral, fruity, nutty, of Pichanaki origin.
We are association with producers of kion, coffee, cocoa and profitable. Responsible for the environment, working with the best team.